RFK Stadium Named to List of Best Stadium Food. Wait, What?: DCist

D.C. United's struggles on the pitch this year have been well documented. They haven't won a league game in almost three months and have watched their attendance numbers dwindle. Their bright spots have been few and far between. But hey, at least the food at RFK Stadium is great, right?

I know, I know. We're not the ones saying it, though, Travel and Leisure magazine is. The glossy, American Express-owned magazine might not be one's first destination for tips about stadium food, but I'm sure that at this very second, someone in a dentist's office somewhere is scanning their eyes over this very paragraph:

Sure, hot dogs and nachos can be had at RFK Stadium, but the real appeal lies in its wide variety of Latin and South American foods, including handmade pupusas and carne asada at the grill stands, jerk chicken at the Jamaican stand, and El Salvadorian sausage at an outpost of Logan?s Sausage, a family-run operation since 1987. Prior to kickoff, local food trucks assemble at Lot 8; try the spiedies (skewered meats grilled over an open flame) at Bada Bing and oyster and catfish po?boys at Willie?s Po?Boy.

Who knew! For all these years, I thought RFK was more of a haven of pump cheese and indeterminate meat cylinders, food options designed more to soak up cheap beer and whiskey than anything else. Turns out, it's a foodie's heaven! Which leaves us with one burning question:

I wonder what the raccoons eat?

Source: http://dcist.com/2013/05/rfk_stadium_named_to_list_of_best_s.php

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